Nutrition Facts
Servings 10
Serving Size Slice
- Amount Per Serving
- Calories 350kcal
A moist, warm, delicious dessert, bread will make you think cozy and curl up. That is exactly what the sweet potato bread will do to you! The bread is rich and filled with warm spices and baked sweet potato. Add your favorite topping and make this your favorite fall dessert.
These ingredients are used to make the sweet potato bread: 1 1/2 cups baked, mashed sweet potato, cooled, 1/2 cup vegetable oil, 1 cup light, packed brown sugar, 2 tbsp maple syrup, 1/4 cup full-fat, whole sour cream, 2 large eggs, 1 tsp vanilla extract, 1 tsp baking soda, 1 1/2 tsp ground cinnamon, 3/4 teaspoon ground ginger, 1/2 tsp ground nutmeg, 1/4 tsp salt, 1 1/2 cups all-purpose flour.
Baking this dessert bread is very easy. All the ingredients are added to one bowl and mixed well to create the perfect batter.
Preheat the oven to 350 degrees F. Grease a 9-inch x 5-inch x 2.75-inch loaf pan.
In a large mixing bowl, whisk mashed sweet potato, vegetable oil, brown sugar, maple syrup, sour cream, eggs, and vanilla.
Whisk in the baking soda, ground cinnamon, ground ginger, ground nutmeg, and salt.
Add in the all-purpose flour and whisk.
Pour the batter into the prepared loaf pan. Bake on lower rack 30-40 minutes. Move the pan to the top rack and bake for an additional 15-20 minutes, or until a toothpick inserted in the middle comes out clean.
Allow bread to cool completely.
This moist, sweet potato bread quietly invites everyone to take a slice. The dessert bread is made with real sweet potatoes, cinnamon, ginger, and nutmeg. If desired, top with whipped cream or toasted marshmallow meringue.
Servings 10
Serving Size Slice
Baked Sweet Potato: To make the mashed sweet potato, you need about 2 medium sweet potatoes or 1 extra-large sweet potato. Preheat oven to 425 degrees F. (I used my air fryer's bake function). Wash potatoes prick with a fork multiple times. Bake for 45 minutes to 1 hour or until a fork easily pricks into the potatoes. Allow to cool for about 15 minutes, then peel off the skin and mash. Make sure it measures 1 1/2 cups. Allow to cool complete before using in the recipe.
