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Golden Corn Bread
Description
This delicious homemade cornbread is made from scratch. is easy to make and can be served at your thanksgiving dinner. It can also be served as a side with barbecue ribs.
Ingredients
Instructions
Step
-
1
Gather ingredients
Step
-
2
Preheat oven to 350 degrees F. Lightly grease a 9-inch round cake pan or 9-inch x 9-inch x 2 1/2 square pan.
Step
-
3
Combine and whisk in a large mixing bowl the flour, baking powder, salt, and sugar.
Step 4
-
4
Add the milk, oil, egg, and sour cream. Whisk until smooth and well combined.
Step
-
5
Pour mixture into prepared pan.
Step
-
6
Bake in a preheated 350°F oven on the lower rack for 15 minutes until the bottom and sides start to brown. Move to the top rack and bake for 8 to 10 minutes or until a toothpick inserted in the center comes out clean.Â
Step
-
7
Remove from the oven; slice and serve.
Nutrition Facts
Nutrition Facts
Servings 12
Serving Size 1 9-inch
- Amount Per Serving
- Calories 189kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 1g5%
- Cholesterol 17mg6%
- Sodium 354mg15%
- Potassium 77mg3%
- Total Carbohydrate 28g10%
- Sugars 12g
- Protein 3g6%
- Calcium 107 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Adding sour cream to my corn bread makes it moist. You can omit the sour cream. Bread can be kept unrefrigerated for up to 2 days. Refrigerate after.
